Crab Dip
By mconrad
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Ingredients
- 1 envelope Lipton vegetable soup mix
- 1 - 16 oz. sour cream
- 1 - 6 oz. can crabmeat
- 1 - 3 oz. pkg. softened cream cheese
- 1 tsp. lemon juice
Details
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Mix all ingredients. Bake in a round glass pie plate, uncovered for 30 min. @350 degrees.
Serve warm with crackers or bread
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