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Rum Cake

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Rum Cake 0 Picture

Ingredients

  • Glaze:
  • 1 cup chopped nuts
  • 1 yellow cake mix
  • 1 (3 3/4 oz) instant vanilla pudding
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup oil
  • 1/2 cup (80 proof) rum
  • 1/4 lb butter
  • 1/4 cup water
  • 1/2 cup sugar
  • 1/4 cup rum

Details

Preparation

Step 1

Grease and flour 12" bundt pan.
Sprinkle nuts over bottom of pan.
Pour cake mixture over nuts.
Bake 1 hour at 325. Cool. Invert on a plate.
Prick top with toothpick.
Smooth glaze over top and sides until cake has absorbed all glaze.

Glaze:
Melt butter in saucepan; stire in water and sugar. Boil 5 minutes. Remove from heat. Stir in rum.

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