Rum Cake
By cbadwey
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Ingredients
- Glaze:
- 1 cup chopped nuts
- 1 yellow cake mix
- 1 (3 3/4 oz) instant vanilla pudding
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1/2 cup (80 proof) rum
- 1/4 lb butter
- 1/4 cup water
- 1/2 cup sugar
- 1/4 cup rum
Details
Preparation
Step 1
Grease and flour 12" bundt pan.
Sprinkle nuts over bottom of pan.
Pour cake mixture over nuts.
Bake 1 hour at 325. Cool. Invert on a plate.
Prick top with toothpick.
Smooth glaze over top and sides until cake has absorbed all glaze.
Glaze:
Melt butter in saucepan; stire in water and sugar. Boil 5 minutes. Remove from heat. Stir in rum.
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