Cap'n Crunch French Toast
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Ingredients
- 6 large eggs
- 5 T. sugar
- 2 cups heavy cream
- 1 t. vanilla extract
- 1/2 t. cinnamon
- 1/2 t. nutmeg
- 1/2 cup butter
- 1 box Cap'n Crunch cereal
- 1 loaf thick bread
Details
Servings 6
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Coarsely crush cereal. Combine eggs, sugar, cream, vanilla and spices in large bowl. Soak slice of bread in wet mixture 30 seconds each side. Dredge in cereal mixture. Melt butter on griddle and cook.
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