Fruit Frozen Yogurt Pops

By bridgetinma

Ingredients

• 1 Pint fruit
• 3 Tbsp Agave
• 1 7 oz. Containers Greek Yogurt (I used 2%, but you can use 0% or whole milk yogurt)
• 1/2 Cup Milk (I used vanilla rice milk)

Preparation

Step 1

1.Place all the ingredients in a blender and puree until smooth.

2. Pour the raspberry mixture in the popsicle molds.

3. Freeze for 4 hours or more.

4. Serve.