- 1
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Ingredients
- 1/4 cup apple cider vinegar
- 1/2 shallot, minced (about 2 tablespoons)
- 1 tablespoon dijon mustard
- 1/3 cup extra-virgin olive oil
- Freshly ground pepper
Preparation
Step 1
Whisk the vinegar, shallot, mustard and 1/2 teaspoon salt in a serving bowl. Whisk in the olive oil in a slow, steady stream until emulsified; season with pepper.