SHOULDER ROAST AND GRAVY

By mamacasma

Ingredients

• 2 or 2 1/2 lb. shoulder roast
• 1 can cream of mushroom soup
• 1 pkg. dry onion soup mix
• 1 (16 oz.) coke

Preparation

Step 1

Mix and pour over roast in large high frying pan and cook until mixture makes its own gravy, about 2 hours at 350 degrees.