Lynne's Convected 22lb Turkey

Lynne's Convected 22lb Turkey
Lynne's Convected 22lb Turkey

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • one 22 pound turkey

  • salt

  • pepper

  • butter

Directions

defrost in fridge for upto 4 days before event set oven to 325 degrees convection Wash and dry bird well, season with salt, pepper and butter and place in shallow roasting pan Cook approx 8-10 min per pound to an internal temperature of 185 with a meat themometer. For a 22lb stuffed bird it will take approx 4 hrs in a convection oven. Baste once or twice an hour. Remove bird and let rest on cutting board wrapped in foil.

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