Turkey in Slow Cooker

Slow Cooker Barbecue Turkey

Turkey in Slow Cooker
Turkey in Slow Cooker

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bone in turkey thights (4 lbs) skin removed

  • 1

    tsp mustard powder

  • 1

    TBSP paprika

  • 1

    TBSP dark Brown Sugar

  • 1/2

    tsp cayenne

  • 1/2

    tsp Salt and Pepper.

  • Rub spice mixture all over meat. Spice rubbed turkey can be covered and refridgerated up to 1 day ahead.

Directions

In slow cooker combine 1 cup water ¼ cup cider vinegar Place turkey in single layer, overlapping pieces slightly if necessary. Cover and cook on low for6 hours or on high 3 hours. Make this or use BBQ sauce: In a 2 quart sauce pan, combine ketchup, ¼ cup ¼ cup cider vinegar, 1 TBSP paprika 2 TBSP brown sugar ¼ tsp cayenne 2 TBSP water Heat to boiling on medium, stirring, then reduce to maintain steady simmer, cook 5 minutes until thickened.

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