Beef Stew (Mom)

Beef Stew (Mom)
Beef Stew (Mom)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Beef Roast

  • 1 can tomato soup

  • 1 medium onion

  • carrots

  • potatoes (chunks)

  • 3 brown gravy packets

Directions

Cook the roast in oven with water. About an hour before roast is done add veggies and tomato soup. When roast and veggies are done, cut the roast up into bite size pieces. On top of stove: mix the 3 gravy packets in 1 cup cold water and get the lumps out. Pour over mixture and cook on low heat until thick. Salt and Pepper to taste.

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