Bisquick Coffee Cake:Betty Crocker

By Reesie

Betty Crocker Coffee Cake

Ingredients

• TOPPING:
• Cinnamon Streusel (below)
• 2 C. Original Bisquick
• 2/3 C. mild or water
• 2 Tbsp sugar
• 1 egg
• 2/3 C. Original Bisquick mix
• 2/3 c. packed brown sugar
• 1 tsp ground cinnamon
• 4 Tbsp butter or margarine (firm)

Preparation

Step 1

1. Heat oven to 375' F. Grease 9" round pan. Make Cinnamon Streusel; reserve.

2. Stir remaining ingredients until blended.

3. Mix in a 1/4 of the streusel topping and spread in pan. Cover with cinnamon streusel.

4. Bake 18-22 min or until golden brown, testing with a toothpick

CINNAMON STREUSEL TOPPING
Mix all ingredients in small bowl until crumbly. Cutting them with a knife and fork helps separate the butter.