After School Applesauce Cupcakes

By aiati

Recipe courtesy of babycakes cupcake maker.

Ingredients

• 1 cup all-purpose flour
• 2/3 cup packed brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup applesauce
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1 1/2 teaspoons cider vinegar
• 1/3 cup chopped pecans, toasted

Preparation

Step 1

Stir together flour; brown sugar, cinnamon, baking soda, baking powder and salt.

Combine applesauce, oil, water and vinegar; bleend liquid ingredients into flour mixture. Stir in pecans.

Fill each mini cupcake cup with 2 tablespoons of batter. Bake in cupcake maker; about 5 to 7 minutes or until toothpick inserted in center comes out clean.