Chocolate Mug Cake

By á-2588

Ingredients

• 4 tbsp flour
• 4 tbsp sugar
• 2 tsp cocoa
• 1 egg
• 3 tbsp milk
• 3 tbsp oil
• 3 tbsp chocolate chips, optional
• 2-3 drops vanilla
• 1 coffee mug

Details

Servings 2

Preparation

Step 1

Add dry ingredients to the mug and mix well with a fork. Add the egg and mix thoroughly. Pour in the milk, oil and vanilla and mix well, being sure to scrape the edges of the cup to incorporate all the dry ingredients. Add the chocolate chips and mix again.
Place the mug in the micowave and cook for 3 minutes. The cake will rise over the top of the mug and then sink down when the microwave is turned off. Allow to cool a little, and tip out onto a plae. Run a knire around the edges if it doesn't slide out easily.