Stuffing Meat Loaf With Marmalade Glaze

Photo by Heidi F.

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

16

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1 1/2 pounds ground beef (preferably chuck)

  • 2 cups cooked stuffing, roughly chopped

  • 1 large egg, beaten

  • kosher salt and black pepper

  • 1/4 cup orange marmalade

  • 1/4 cup creole mustard

  • Salad

  • 10 ounces baby arugula (about 6 cups)

  • 2 tablespoons extra-virgin olive oil

  • 2 tablespoons balsamic vinegar

Directions

Directions 1. Heat oven to 400° F. 2. In a large bowl, combine the beef, stuffing, egg, 3/4 teaspoon salt, and 1/2 teaspoon pepper. Transfer the mixture to a rimmed baking sheet and form it into a 9-inch loaf (about 2 1/2 inches thick). Bake for 30 minutes. 3. a small bowl, combine the marmalade and mustard. Spread on the meat loaf and continue to bake until cooked through, 15 to 20 minutes. Let rest for 10 minutes before slicing. 4. Divide the arugula among plates. Drizzle with the oil and vinegar. Serve with the meat loaf.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: