Black Bean Potato Salad

By courtneyepowell

Ingredients

• 1 lb red skinned potatoes
• 1 t chopped shallots
• 1 t Dijon mustard
• 3 T sherry or white wine vinegar
• 1/2 t salt
• 1/4 t ground cumin
• 1/4 c EVOO
• black pepper to taste
• 4 slices bacon, cooked and chipped
• 1 15-oz can spicy black beans, drained
• Salad greens

Preparation

Step 1

Cook potatoes in skins in boiling water until a knife easily pierces potatoes, about 15 mins.

Whisk shallot, mustard, vinegar, salt and cumin together. Whisk in EVOO and black pepper.

Drain potatoes. While potatoes are still warm toss with 4 T dressing, bacon and black beans. Serve over greens with the dressing.