4/5
(1 Votes)
Ingredients
- 18-1/2 oz.pkg.red velvet cake mix
- 1/2 c.oil
- 2 T.water
- 2 eggs
- 12-oz. pkg. white chocolate chips
Preparation
Step 1
Combine all ingredients;mix well.
Drop by tablespoonfuls onto baking sheets
sprayed with non-stick vegetable spray.
Bake at 350 degrees for 8 to 10 minutes.
Let cool slightly before removing from
baking sheets. Makes 3 dozen.