Hot Fudge Oreo Cupcakes

By feeferlump

Oh these are really very good . . . Ice cream - Oreo cookie crust - homemade Hot Fudge and Whipped Cream all in one splendid little frozen confection! It takes a bit longer to make this dessert as cupcakes, but it's still simple . . . easy . . . and delicious!

Ingredients

• TOPPING:
• 1 pound bag oreos
• 1/4 cup butter, melted
• Ice cream, your favorite flavor
• Tub cool whip
• 1 cup chocolate chips
• 1 cube butter
• 1 teaspoon vanilla
• 1 can sweetened condensed milk

Preparation

Step 1

Line your cupcake pan with liners.

Crush Oreos using a plastic bag, smash into small chunks and crumbs

Add the melted butter and mix up.

Press crumbs firmly in bottom of cup. I used about 2 tablespoons per cup. Reserve at least 1 cup of the crumbs for later.

Take an ice cream scoop and plop a scoop into each cup. I used Vanilla, but you can use any flavor Ice Cream you like.

Use some of those reserved crumbs now - sprinkle over the tops

Place about 2 tablespoons cool whip on top of the oreo ice cream mixture

Now place that cupcake pan in your freezer.

Topping:

Mix together over low heat in a saucepan, until melted and combined (all topping ingredients)

Once the Hot Fudge is all creamy and melted together. Pour about 1/2 cup of it into a little baggie. Let that bag of Hot Fudge cool for about 10 minutes. You don't want it Hot!

I pour mine right into the baggie, then place it in the fridge for 10 minutes.

Once your Hot Fudge has cooled: Go grab your frozen treats from the freezer. Grab a little pair of scissors Snip a small corner of the fudge bag for drizzling.

Drizzle that yummy Hot Fudge over the top of the Frozen Cream. Use as much as you like, but don't spill it over the sides of the paper cups. They will be messy to remove later if you do.

Place the pan uncovered in the Freezer for several hours. When you are ready to serve them, simply . . . Let soften ever so slightly, Remove the paper liners and eat!