Double Chocolate Chip Cookies

By mamacasma

Here's a new take on America's most popular cookie, combining semisweet and white chocolate chips for a delicious double-chocolate sensation.

Ingredients

• 1 1/2 cups all-purpose flour
• 3/4 cup packed brown sugar
• 1/2 cup (1 stick) butter, softened (no substitutions)
• 1/4 cup granulated sugar
• 2 1/2 teaspoons vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup semisweet chocolate chips
• 3/4 cup white chocolate chips

Preparation

Step 1

1. Preheat oven to 375 degrees F.
2. Into large bowl, measure all ingredients except semisweet and white chocolate chips. With mixer at medium speed, beat ingredients until blended and smooth, occasionally scraping bowl with rubber spatula. With spoon, stir in chips.
3. Drop dough by rounded tablespoons, 2 inches apart, onto ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until golden. Immediately transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container up to 1 week.