Cheese Herb Buffet Loaves

Cheese Herb Buffet Loaves
Cheese Herb Buffet Loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6-7 Cup unsifted Flour

  • 2 Tbsp. Sugar

  • 2 tsp. Salt

  • 2 pkg. Yeast

  • 1 Cup Milk

  • 1 Cup Water

  • 1/4 Cup Butter

  • 1/2 Cup Parmesan Cheese

  • 1/2 Cup Chopped Parsley

  • 1/2 tsp. Oregano Leaves

  • 1/2 tsp. Garlic or seasoned Salt

  • 1 Egg, slightly beaten

  • 2 Tbsp. Water

Directions

In a large bowl, thoroughly mix 2 cups flour, sugar, salt & undissolved yearst. Combine milk, 1 cup water & butter in a saucepan. Heat over low heat until liquids are warm. (butter does not need to melt). Gradually add to dry ingredients and beat 2 minutes at medium speed of mixer, scraping bowl occasionally. Add 3/4 Cup flour, or enough to make a thick batter. Beat at hight speed 2 min. scraping bowl. Stir in enough additionaol flour to make soft dough. Turn out onto lightly flored board; kenad until smooth and elastic, about 8-10 min. Place in greased bowl, turning to grease top. Cover and let rise until doubled in bulk, about 30 min. Meanwhile, combine cheese, parsely, oregano & garlic or seasoned salt. Punch dough down; turn out onto lightly floured board. Divide dough in half; let rest 5 minutes. Roll out 1/2 the dough into 8x15 inch rectangle. Sprnkle with 1/2 the cheese mixture. Cut into 3 rectangles, 8x5 inch. Tightly roll each from the 8 inch side; pinch seams to seal. Pinch ends and fold under. Place loaves, seam side down and 1/4 inch apart, on half the greased baking sheet. Repeat with remaining dough and filling; place loaves on same sheet. Cover; let rise in warm place until doubled, about 30 min. Bake at 400 degrees for 10 minuters. Remove from oven; brush with egg white which has been combined with 2 Tbsp. water. Bake 15 min. more or until done. Cool on wire rack.

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