Chocolate Chip Cookies (Original)
By á-2675
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Ingredients
- 2/3 cup shortening
- 2/3 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped nuts
- 2 packages semisweet chocolate chips, 6 ounce each
Details
Cooking time 8mins
Preparation
Step 1
Heat oven to 375 degrees. Mix thouroughly, shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. (For a softer, rounder cookie, add 1/2 cup flour).
Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet.
Note: If using self-rising flour, omit soda and salt.
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