Chocolate Chip Cookies (Original)

Chocolate Chip Cookies (Original)
Chocolate Chip Cookies (Original)

PREP TIME

--

minutes

TOTAL TIME

8

minutes

SERVINGS

--

About 7 dozen

PREP TIME

--

minutes

TOTAL TIME

8

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    cup shortening

  • 2/3

    cup butter, softened

  • 1

    cup granulated sugar

  • 1

    cup brown sugar, packed

  • 2

    eggs

  • 2

    teaspoons vanilla

  • 3

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    cup chopped nuts

  • 2

    packages semisweet chocolate chips, 6 ounce each

Directions

Heat oven to 375 degrees. Mix thouroughly, shortening, butter, sugars, eggs and vanilla. Stir in remaining ingredients. (For a softer, rounder cookie, add 1/2 cup flour). Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 minutes or until light brown. Cool slightly before removing from baking sheet. Note: If using self-rising flour, omit soda and salt.

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