SHRIMP ON ROSEMARY SKEWERS
By á-2052
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Ingredients
- 8 FRESH ROSEMARY SKEWERS, ABOUT 6 INCHES LONG
- 1/2 C ORANGE MARMALADE
- 1/2 C FLAKED COCONUT, CHOPPED
- 1/4 tsp CRUSHED RED PEPPER FLAKES
- 1/4 tsp MINCED FRESH ROSEMARY
- 1 1/2# UNCOOKED LARGE SHRIMP, PEELED AND DEVEINED
Details
Servings 8
Preparation time 30mins
Cooking time 40mins
Preparation
Step 1
SOAK ROSEMARY SPRIGS IN WATER FOR 30 MINUTES.
IN A SMALL BOWL, COMBINE THE MARMALADE, COCONUT, PEPPER FLAKES AND MINCED ROSEMARY; SET ASIDE 1/4 C FOR SAUCE.
COAT GRILL RACK WITH COOKING SPRAY BEFORE STARTING THE GRILL. THREAD SHRIMP ONTO ROSEMARY SPRIGS. GRILL, COVERED, OVER MED HEAT FOR 3-4 MINUTES ON EACH SIDE OR UNTIL SHRIMP TURN PINK, BASTING OCCASIONALLY WITH REMANING MARMALADE MIXTURE.
SERVE WITH SAUCE.
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