SHRIMP ON ROSEMARY SKEWERS

SHRIMP ON ROSEMARY SKEWERS
SHRIMP ON ROSEMARY SKEWERS

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

8

SKEWERS

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 8 FRESH ROSEMARY SKEWERS, ABOUT 6 INCHES LONG

  • 1/2 C ORANGE MARMALADE

  • 1/2 C FLAKED COCONUT, CHOPPED

  • 1/4 tsp CRUSHED RED PEPPER FLAKES

  • 1/4 tsp MINCED FRESH ROSEMARY

  • 1 1/2# UNCOOKED LARGE SHRIMP, PEELED AND DEVEINED

Directions

SOAK ROSEMARY SPRIGS IN WATER FOR 30 MINUTES. IN A SMALL BOWL, COMBINE THE MARMALADE, COCONUT, PEPPER FLAKES AND MINCED ROSEMARY; SET ASIDE 1/4 C FOR SAUCE. COAT GRILL RACK WITH COOKING SPRAY BEFORE STARTING THE GRILL. THREAD SHRIMP ONTO ROSEMARY SPRIGS. GRILL, COVERED, OVER MED HEAT FOR 3-4 MINUTES ON EACH SIDE OR UNTIL SHRIMP TURN PINK, BASTING OCCASIONALLY WITH REMANING MARMALADE MIXTURE. SERVE WITH SAUCE.

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