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Tarragon & Dill Chicken Salad

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Rate this recipe 4.5/5 (4 Votes)
Tarragon & Dill Chicken Salad 1 Picture

Ingredients

  • 1 pound cooked chicken breast (about 4 cups), chopped
  • o 1/4 cup mayonnaise
  • o 3 tablespoons sour cream
  • o 1 tablespoon cider vinegar
  • o 1 teaspoon sugar (optional)
  • o 1 tablespoon chopped fresh tarragon
  • o 1 tablespoon chopped fresh dill
  • o 1/2 cup seedless red grapes, halved
  • o kosher salt to taste
  • o freshly ground black pepper to taste

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Directions
Gather these tools: cutting board, chef's knife, dry measuring cups, measuring spoons, large mixing bowl, rubber spatula
In a mixing bowl, combine the mayo, sour cream, cider vinegar, and optional sugar. Fold in the tarragon and dill, and season to taste with kosher salt and freshly ground black pepper. Add the chicken and grapes, and mix gently until combined. Refrigerate until ready to serve.

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