Tarragon & Dill Chicken Salad
By LFritz527
Rate this recipe
4.5/5
(4 Votes)
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Ingredients
- 1 pound cooked chicken breast (about 4 cups), chopped
- o 1/4 cup mayonnaise
- o 3 tablespoons sour cream
- o 1 tablespoon cider vinegar
- o 1 teaspoon sugar (optional)
- o 1 tablespoon chopped fresh tarragon
- o 1 tablespoon chopped fresh dill
- o 1/2 cup seedless red grapes, halved
- o kosher salt to taste
- o freshly ground black pepper to taste
Details
Servings 4
Preparation time 15mins
Cooking time 30mins
Preparation
Step 1
Directions
Gather these tools: cutting board, chef's knife, dry measuring cups, measuring spoons, large mixing bowl, rubber spatula
In a mixing bowl, combine the mayo, sour cream, cider vinegar, and optional sugar. Fold in the tarragon and dill, and season to taste with kosher salt and freshly ground black pepper. Add the chicken and grapes, and mix gently until combined. Refrigerate until ready to serve.
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