Tarragon & Dill Chicken Salad

Photo by Lisa F.

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1 pound cooked chicken breast (about 4 cups), chopped

  • o 1/4 cup mayonnaise

  • o 3 tablespoons sour cream

  • o 1 tablespoon cider vinegar

  • o 1 teaspoon sugar (optional)

  • o 1 tablespoon chopped fresh tarragon

  • o 1 tablespoon chopped fresh dill

  • o 1/2 cup seedless red grapes, halved

  • o kosher salt to taste

  • o freshly ground black pepper to taste

Directions

Directions Gather these tools: cutting board, chef's knife, dry measuring cups, measuring spoons, large mixing bowl, rubber spatula In a mixing bowl, combine the mayo, sour cream, cider vinegar, and optional sugar. Fold in the tarragon and dill, and season to taste with kosher salt and freshly ground black pepper. Add the chicken and grapes, and mix gently until combined. Refrigerate until ready to serve.

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