Easy Banana Cream Pie

By mamacasma

Ingredients

• 1 medium ripe banana, sliced
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 2-1/2 cups cold milk
• 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 cups thawed COOL WHIP Whipped Topping, divided

Preparation

Step 1

PLACE banana slices on bottom of crust.

POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping with wire whisk. Spoon pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

REFRIGERATE 4 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.