Menu Enter a recipe name, ingredient, keyword...

EASY APPLE TARTS

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • PIE CRUST DOUGH
  • APPLES
  • LEMON JUICE
  • SUGAR
  • CRUMBLED BLUE CHEESE
  • HONEY
  • FRESH THYME

Details

Servings 8

Preparation

Step 1

ROLL OUT STORE-BOUGHT PIECRUST DOUGH TO 1/8 INCH THICK AND CUT INTO 2 X 4 INCH RECTANGLES. USE A FORK TO POKE SEVERAL HOLES IN EACH PIECE.

CUT APPLES INTO THIN SLICES, TOSS THEM IN A LITTLE LEMON JUICE AND SPREAD FRUIT ACROSS EACH RECTANGLE.

SPRINKLE WITH SUGAR AND BAKE IN 425 DEGREE OVEN FOR 15 MINUTES.

TOP EACH BAR WITH 2 tsp CRUMBLED BLUE CHEESE; DRIZZLE WITH HONEY AND SPRINKLE WITH FRESH THYME.

You'll also love

Review this recipe

Cheese and Apple Blintzes Pineapple fudge