MUSHROOM WINE SAUCE

By á-2052

Ingredients

• 1 T BUTTER
• 8 OZ SLICED MUSHROOMS
• 1/4 C RED WINE
• 1 PKG BROWN GRAVY MIX
• AMOUNT OF WATER ON GRAVY MIX INSTRUCTIONS LESS 1/4 CUP

Preparation

Step 1

MELT BUTTER IN POT.
COARSELY CHOP MUSHROOMS.
ADD MUSHROOMS TO MELTED BUTTER AND RAISE HEAT TO MED-HIGH.
COOK, STIRRING FREQUENTLY UNTIL MUSHROOMS RELEASE LIQUID (2-3 MINUTES).
ADD WINE, STIR AND COOK 1 MINUTE.
ADD WATER AND GRAVY MIX.
WHISK CONSTANTLY UNTIL IT BOILS.