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Pretzel Salad

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Pretzel Salad 0 Picture

Ingredients

  • 2 C. Crushed Pretzels
  • 3 Tbs. sugar
  • 3/4 C. Melted Butter
  • 1 sm. cool whip-thawed
  • 8 oz. cream cheese softned
  • 3/4 C. powder sugar
  • 2 sm. boxes rasberry jello
  • 2 c. boiling water
  • 1/2 c. cold water
  • 2-10 oz pks, frozen rasberries in juice

Details

Preparation

Step 1

Mix pretzels, sugar and butter. Press in 9x13 pan and bake 350 for 10 min. let cool. Mix with hand mixer cream cheese & powder sugar, stir in cool whip. Spread over crust. Mix jello with boiling water till all mixed, add cold water & berries, mix till thick. Pour over cream cheese layer and fridgerate at least 4 hours.

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