Pretzel Salad
By Suzette
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Ingredients
- 2 C. Crushed Pretzels
- 3 Tbs. sugar
- 3/4 C. Melted Butter
- 1 sm. cool whip-thawed
- 8 oz. cream cheese softned
- 3/4 C. powder sugar
- 2 sm. boxes rasberry jello
- 2 c. boiling water
- 1/2 c. cold water
- 2-10 oz pks, frozen rasberries in juice
Details
Preparation
Step 1
Mix pretzels, sugar and butter. Press in 9x13 pan and bake 350 for 10 min. let cool. Mix with hand mixer cream cheese & powder sugar, stir in cool whip. Spread over crust. Mix jello with boiling water till all mixed, add cold water & berries, mix till thick. Pour over cream cheese layer and fridgerate at least 4 hours.
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