Pretzel Salad

Pretzel Salad
Pretzel Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 C. Crushed Pretzels

  • 3 Tbs. sugar

  • 3/4 C. Melted Butter

  • 1 sm. cool whip-thawed

  • 8 oz. cream cheese softned

  • 3/4 C. powder sugar

  • 2 sm. boxes rasberry jello

  • 2 c. boiling water

  • 1/2 c. cold water

  • 2-10 oz pks, frozen rasberries in juice

Directions

Mix pretzels, sugar and butter. Press in 9x13 pan and bake 350 for 10 min. let cool. Mix with hand mixer cream cheese & powder sugar, stir in cool whip. Spread over crust. Mix jello with boiling water till all mixed, add cold water & berries, mix till thick. Pour over cream cheese layer and fridgerate at least 4 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: