Lemon, Lime, And Garlic Shrimps

By Storie

Ingredients

• 4 Tbsp Olive Oil
• 150 g Peeled Large Prawns, thawed if frozen, pat dry
• 3 Cloves Garlic, peeled and chopped
• Zest of 1 Big Lime
• Zest of 1 Lemon
• ½ tsp Chili Flakes
• 3 Heaped Tbsp Chopped Flat-Leaf Parsley
• 1 Tbsp Breadcrumbs
• Sea Salt to taste
• Freshly Ground Black Pepper to taste
• 1 Tbsp Unsalted Butter
• Crusty Bread
• Lemon and Lime Wedges

Preparation

Step 1

Preheat an oven to 425˚F.

Place the olive oil in a baking dish large enough to fit the prawns in a single layer. Warm the oil in the oven for about 5 to 6 minutes or until the oil are hot.


Meanwhile, toss the prawns with all the ingredients except the butter.

Remove the baking dish from the oven and add the prawns in the hot oil and scatter the butter on top. Return to the oven and bake for another 8 to 10 minutes or until the prawns are just cook. Season the prawns lightly with sea salt if necessary and serve immediately with lemon wedges, and some crusty bread.