4/5
(1 Votes)
Ingredients
- 2 cup whole wheat flour
- 2/3 cup chicken or beef broth
- 1 large egg
- 3 tablespoons quick cooking oats
Preparation
Step 1
To start, crack the egg into a mixing bowl and lightly beat it.
Next, stir or whisk in the chicken/beef broth.
Stir in the whole wheat flour.
Mix in the oats.
Now, form the mixture into a ball. You can either roll out the dough or take it by spoonfuls and place it on a microwave safe plate.
Microwave in batches for 5 minutes on high. Add more time, as necessary, depending on how powerful your microwave is.