JELLO POKE CAKE

JELLO POKE CAKE
JELLO POKE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Cake Mix

  • 2 - 4 serving size jello

  • Cake layer options:

  • White = strawberry gelatin

  • Yellow = Berry blue

  • Spice = orange

  • Chocolate = cherry

Directions

Place 2 baked 9-inch round cake layers, top side up, each in clean 9 inch round cake pan. Pierce cake with large fork at ½ inch intervals. Wiggle slightly to make holes. Stir boiling water into 2 pkg. (4 serving size each) Jello in medium bowl at least 2 minutes until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours. Dip one of the cake pans in warm water 10 seconds; unmold onto serving plate. Spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remining whipped topping. Refrigerate at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator. Makes 12 servings. Frosting: 8 oz tub Cool Whip thawed. For colored frosting gently stir a few drops of food coloring into whipped topping.

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