Poppyseed Roll

By á-2053

Ingredients

• Dough:
• 8 cups flour
• 1 tsp. salt
• 1 cup sugar
• 2 cups lukewarm milk
• 1/2 lb. butter
• 4 - 5 eggs
• 1 cake yeast
• Filling:
• 1/2 lb. ground poppyseed
• 3/4 cup sugar
• 1 tsp. vanilla
• 1/2 cup milk
• 1 Tbs. butter

Preparation

Step 1

Put flour, salt and sugar in a bowl. Make a well and add milk and the rest of the ingredients. Knead until the dough is soft and smooth. Cover and put aside to rise. Roll out to a rectangle of about 1/4 inch thickness. Combine ingredients for filling and mix to the right consistency and spread over dough. Roll and bake at 350 for 35 - 40 minutes.