Poppyseed Roll

Poppyseed Roll
Poppyseed Roll

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dough:

  • 8 cups flour

  • 1 tsp. salt

  • 1 cup sugar

  • 2 cups lukewarm milk

  • 1/2 lb. butter

  • 4 - 5 eggs

  • 1 cake yeast

  • Filling:

  • 1/2 lb. ground poppyseed

  • 3/4 cup sugar

  • 1 tsp. vanilla

  • 1/2 cup milk

  • 1 Tbs. butter

Directions

Put flour, salt and sugar in a bowl. Make a well and add milk and the rest of the ingredients. Knead until the dough is soft and smooth. Cover and put aside to rise. Roll out to a rectangle of about 1/4 inch thickness. Combine ingredients for filling and mix to the right consistency and spread over dough. Roll and bake at 350 for 35 - 40 minutes.

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