Kohlrabi with paprika and garlic

By angielaine

Ingredients

• 3 bulbs kohlrabi
• 1 tsp finely minced garlic
• 1 Tbsp olive oil or butter
• 1/4 tsp paprika
• 1/4 tsp salt
• 1/4 cup sour cream, optional

Preparation

Step 1

Peel the kohlrabi and trim away the stems. Slice the bulbs in half, and then cut in slices about 1/4-inch thick. Place the kohlrabi slices in a steamer basket and steam until tender, about 8 minutes. Transfer the kohlrabi to a skillet with remaining ingredients. Mix well and cook about 1 minute. Serve immediately