Classic Pot Roast Dinner

By LoriCaputo

Ingredients

• 1 cup beef broth
• ½ cup teriyaki sauce
• 3 lb. beef pot roast
• 8 baby potatoes
• 4 carrots
• 2 red peppers
• ¼ cup cornstarch
• 2 green onions, sliced

Preparation

Step 1

In a bowl of a slow cooker, stir broth with the teriyaki sauce until evenly mixed. Add beef. Peel potatoes, thinly slice the carrots, core and seed the peppers and thinly slice. Scatter the vegetables around the beef.

Cover and cook until beef is tender (4-6 hours). Taste and add more teriyaki sauce, if desired.

Remove roast and vegetables to a platter. Skim fat from broth and discard. Pour the broth in a saucepan and bring to a boil. In a small bowl, stir cornstarch with 3 tbs. cold water. Add the cornstarch to the boiling broth and stir until thickened.