Rosemary Raisin Bread (WB)

By á-1884

Ingredients

• 4 c flour
• 2 t instant yeast
• 2 t salt
• 3 T rosemary >> combine
• 1/2 c EVOO
• 2 c warm water>>mix in. Knead in about 1 more cup of flour to make a smooth elastic dough.
• 1/2 c raisins>>knead in.
• Place in oiled bowl, cover w/ plastic wrap.
• Let rise in a warm place til doubled. Punch down.
• Let rise in a loaf pan.
• Bake.

Details

Servings 2

Preparation

Step 1

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