Green Onion and Cheddar Scones
By Amanda26
Ingredients
- 2 1/2 all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 cup cold butter, cubed
- 1 cup shredded extra-old cheddar cheese
- 1/4 cup minced green oniongreen onions
- 1 egg
- 1 cup milk
Details
Servings 12
Preparation
Step 1
In large bowl, whisk together flour, baking powder, salt and cayenne pepper. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Add 3/4 cup (175 mL) of the cheese and green onions; stir to combine. Beat egg with milk; pour over flour mixture and stir with fork to form soft ragged dough. With lightly floured hands, press dough into ball.
Turn out onto lightly floured surface; knead gently 10 times. Pat into 3/4-inch (2 cm) thick round. Using 2-1/2-inch (6 cm) floured round cutter and pressing scraps together, cut out 12 rounds. Place on parchment paper-lined or floured rimless baking sheet. Sprinkle with remaining cheese.
Bake in centre of 400°F (200°C) oven until golden, about 15 minutes.
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