Grilled Polenta and Spicy Steak

Grilled Polenta and Spicy Steak
Grilled Polenta and Spicy Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4 tsps canola oil, divided

  • 1 18-oz. tube polenta

  • ¾ tsp. salt, divided

  • ½ C. fresh cilantro leaves

  • ½ tsp. ground cumin

  • ½ C. crumbled feta cheese

  • ½ tsp. chipotle chile powder

  • ½ C. fresh salsa

  • ¼ tsp. freshly ground pepper

  • 1 lb flank steak or flat-iron steak

Directions

Combine 1 tsp. oil, ½ tsp. salt, cumin, chile powder, and pepper. Rub over steak. Grill steak 6 min. on each side. Remove. Let stand 5 min. Cut steak diagonally across grain into thin slices. While steak rests, brush remaining 1 T. oil over both sides of polenta slices; sprinkle evenly with remaining ¼ tsp. salt. Add polenta to grill for 3 min. on each side or until browned. Arrange 2 slices of polenta on plate. Top with steak, cilantro leaves, feta cheese, and salsa. Serve with lime wedges if desired. Yields 4 servings

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