Garbage Salad

By carvalhohm

Ingredients

• 1 head iceberg lettuce
• 1 head romaine lettuce
• 2 tomatoes
• 6 (1-ounce) slices provolone cheese, cut into strips
• 6 ounces Genoa salami, cut into strips
• 1 (14-ounce) can hearts of palm, drained and cut
• 1 (14-ounce) can artichoke hearts, drained and quartered
• 1 (7-ounce) jar roasted red peppers, drained and cut into strips
• 1 (5.75-ounce) can large pitted black olives, drained
• 1 (16-ounce) jar peperoncini, drained
• 2 1/2 cups prepared vinaigrette dressing

Preparation

Step 1

Wash and dry lettuce and tomatoes then cut into bite-sized pieces. Place in a very large mixing bowl with remaining ingredients except dressing; toss to mix well.

Pour desired amount of dressing over salad; toss to coat. Serve immediately.