- 6
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Ingredients
- 1 stick salted butter melted
- 1½ cups brown sugar
- 1 tsp cinnamon
- 6 eggs
- 2 cups milk
- 12 pieces Pepperidge Farm Bread
Preparation
Step 1
Make paste with the first 3 ingredients. Put 2 layers of Pepperidge Farm Bread on Paste. Beat 6 eggs and 2 cups of milk. Pour on top of Bread. Refridgerate over night.
Bring back to room temperature. Bake at 350 for 20 min. Drizzle with syrup, and bake for another 20 min.