Turtle Brownies from Ghiradelli Soda Fountain & Chocolate Shop

Servings: 1 servings

Delicious brownies with bites of chocolate chips, chunks of pecans, walnuts and a caramel sauce.



BROWNIES: Using a spoon stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture; add chips and nuts. Spread into greased 8-inch square pan. Bake 20-23 minutes. Cool completely. Topping In a 3 quart saucepan, bring sugar, corn syrup, water and salt to a boil until it turns a golden caramel. Remove from heat and slowly add cream and vanilla. Quickly stir in pecans, pour over brownie. Cool on rack. Chill brownies, covered, until caramel is firm, about 2 hours.