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HAWAIIAN WEDDING CAKE

By

facebook.com

July 01, 2013

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Rate this recipe 4.6/5 (32 Votes)
HAWAIIAN WEDDING CAKE 1 Picture

Ingredients

  • HAWAIIAN WEDDING CAKE FROSTING:
  • Ingredients
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 2 tsp baking soda
  • 1 cup chopped nuts
  • 1 cup coconut
  • 1 (20 oz. or 540 ml) can crushed pineapple with juice
  • 1 (8 oz.) pkg cream cheese
  • 1 1/2 cup powdered (icing) sugar
  • 1/2 cup butter
  • 2 tsp vanilla
  • Additional Coconut and chopped nuts for garnish (to taste)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Mix all ingredients and pour into greased 13 × 9” pan.
Bake at 350 F degrees for 40-45 minutes. Cool.

Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired.

Note: the cake illustrated is a white cake. The wedding cake is deeper in color because of the caramelization of the pineapple.

Commentary suggestions:
1 tsp coconut extract in the cake
1/2 tsp coconut extract in the frosting.

Mix all ingredients and pour into greased 13 × 9” pan.
Bake at 350 F degrees for 40-45 minutes. Cool.

Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired.

Note: the cake illustrated is a white cake. The wedding cake is deeper in color because of the caramelization of the pineapple.

Commentary suggestions:
1 tsp coconut extract in the cake
1/2 tsp coconut extract in the frosting.

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