HAWAIIAN WEDDING CAKE

facebook.com July 01, 2013

Photo by Karen S.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • Ingredients

  • 2

    cups all purpose flour

  • 2

    cups sugar

  • 2

    eggs

  • 2

    tsp baking soda

  • 1

    cup chopped nuts

  • 1

    cup coconut

  • 1

    (20 oz. or 540 ml) can crushed pineapple with juice

  • HAWAIIAN WEDDING CAKE FROSTING:

  • 1

    (8 oz.) pkg cream cheese

  • 1 1/2

    cup powdered (icing) sugar

  • 1/2

    cup butter

  • 2

    tsp vanilla

  • Additional Coconut and chopped nuts for garnish (to taste)

Directions

Directions Mix all ingredients and pour into greased 13 × 9” pan. Bake at 350 F degrees for 40-45 minutes. Cool. Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired. Note: the cake illustrated is a white cake. The wedding cake is deeper in color because of the caramelization of the pineapple. Commentary suggestions: 1 tsp coconut extract in the cake 1/2 tsp coconut extract in the frosting. Mix all ingredients and pour into greased 13 × 9” pan. Bake at 350 F degrees for 40-45 minutes. Cool. Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired. Note: the cake illustrated is a white cake. The wedding cake is deeper in color because of the caramelization of the pineapple. Commentary suggestions: 1 tsp coconut extract in the cake 1/2 tsp coconut extract in the frosting.

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