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Crock-Pot Chicken Teriyaki


Try this easy Crock-Pot Chicken Teriyaki recipe! The teriyaki sauce, brown sugar and garlic marinate makes the chicken so juicy and savory

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Rate this recipe 4.3/5 (78 Votes)


  • 1 pound chicken, diced
  • 1 cup chicken broth
  • 1/2 cup teriyaki sauce
  • 1/3 cup brown sugar
  • 3 garlic cloves, minced


Servings 2
Preparation time 10mins
Cooking time 250mins
Adapted from


Step 1

Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.

Add chicken to sauce, and toss to combine.

Pour chicken mixture into crock-pot.

Cook on low 4-6 hours, or until chicken is cooked through.

Serve over hot cooked rice and spoon extra sauce if desired

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