Crock-Pot Chicken Teriyaki
By á-17861
Try this easy Crock-Pot Chicken Teriyaki recipe! The teriyaki sauce, brown sugar and garlic marinate makes the chicken so juicy and savory
Rate this recipe
4.3/5
(78 Votes)
Ingredients
- 1 pound chicken, diced
- 1 cup chicken broth
- 1/2 cup teriyaki sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
Details
Servings 2
Preparation time 10mins
Cooking time 250mins
Adapted from keyingredient.com
Preparation
Step 1
Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl.
Add chicken to sauce, and toss to combine.
Pour chicken mixture into crock-pot.
Cook on low 4-6 hours, or until chicken is cooked through.
Serve over hot cooked rice and spoon extra sauce if desired
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