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Ingredients
- 1:
- DRUMSTICK TREAT
- 16 Ellie's Peanut Butter Cookies, crushed
- 4 tablespoons butter, melted
- 2:
- 4 ounces cream cheese, softened
- 1/4 cup sugar free peanut butter
- 1/2 3/4 granulated Splenda or 3/4 teaspoon liquid Splenda
- 1/2 teaspoon vanilla
- 1/2 cup heavy cream, whipped
- Beat cream cheese, peanut butter, sweetener and vanilla; gently fold in whipped cream. Spread over chilled crust. Chill well before topping with pudding.
- 3:
- 1 batch Chocolate Pudding with Carb Countdown Milk, cooled
- 4. spread over peanut butter layer; chill well before adding Layer 4.
- 4:
- 1 cup heavy cream, whipped
- 1 12 Splenda or 12 drops liquid Splenda
- 1 tablespoon peanuts, finely chopped
- Grated sugar free milk chocolate, optional
- to the Splenda to the whipped cream; carefully spread over pudding layer. Sprinkle with chopped peanuts and grated chocolate, if using. Chill several hours before serving.
- 9 9 servings
- Can be frozen
- With granular Splenda:
- 410 38g 10g 12g 3g 9g 10g Protein; 12g Carbohydrate; 3g Dietary Fiber; 9g Net Carbs
- With liquid Splenda:
- 394 38g 10g 8g 3g 5g 10g Protein; 8g Carbohydrate; 3g Dietary Fiber; 5g Net Carbs
Preparation
Step 1
same