Double Chocolate Banana Superfood Pops

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| Daily Bites | Healthy Gluten-Free + Dairy-Free Recipes

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  • 4

Ingredients

  • 1 tablespoon raw cacao powder (or good quality unsweetened cocoa powder)
  • 1 tablespoon virgin coconut oil
  • 1 tablespoon honey or Grade B maple syrup
  • 4 frozen Chocolate Banana Ice Cream Pops
  • Raw walnuts, chopped
  • Raw cacao nibs
  • Raw hemp seeds

Preparation

Step 1

In a small pot over very low heat, combine the cacao powder, coconut oil, and honey. Whisk until smooth. Unmold the ice cream pops. (Run the molds under warm water to help loosen them.) Lay the pops on a parchment-lined baking sheet. Drizzle the chocolate sauce over the pops. Immediately sprinkle the walnuts, cacao nibs, and hemp seeds on top. (Work quickly. If you dilly dally, the chocolate sauce will harden too quickly and your toppings won't stick.) Put the pan in the freezer and chill until the chocolate sauce firms up and holds the toppings in place, about 10 minutes. Store the pops in an airtight container between pieces of parchment paper until ready to serve. (Eat within 3 days for best flavor.)

- See more at: http://www.dailybitesblog.com/2013/07/02/double-chocolate-banana-superfood-pops/#sthash.GWogMqee.dpuf

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