Corn on the Cob

By crisscut

Ingredients

• 6 ears of corn

Preparation

Step 1

Leave husks on corn as this will trap in the moisture, leaving you with juicy, tender corn. Put corn in the oven at 350 degrees and cook for 25 to 30 minutes. The husk and silk will peel away easily once it is cooked. Cut off the large end and it slides right out with no silk.