Lemon Meringue Pie

Lemon Meringue Pie
Lemon Meringue Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 c. sugar

  • 2 tbsp. flour

  • 3 tbsp. corn starch

  • 1/4 tsp. salt

  • 1 1/2 c. water

  • 2 lemons, juiced and zested

  • 2 tbsp. butter

  • 4 egg yolks, beaten

  • 1 9 inch pie crust, baked

  • 4 egg whites

  • 6 tbsps. sugar

Directions

Preheat oven to 350. Filling In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch and salt. Stir in water, lemon juice and zest. Cook over medium high heat, stirring freqently untill mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked shell. Meringue In a large glass bowl, whip egg whites until foamy. Add sugar gradually and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges of the crust. Bake in oven for 10 minutes or until meringue browns.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: