Mini Chipotle-Spiced Turkey Meatloaves

By HazyWaters

Miniature veggie-stuffed turkey meatloaves, spiced with a smoky chipotle sauce and baked in a muffin pan, make for a fun weeknight dinner recipe that’s a departure from the norm.

Ingredients

• MEATLOAF
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 medium carrot, peeled and chopped
• 2 chipotle peppers (canned in adobo sauce)
• 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
• 1/2 cup quick-cooking oats
• 2 egg whites
• TOPPING
• 1/4 cup ketchup
• 1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf)
• 1 tablespoon brown sugar

Preparation

Step 1

Directions

Heat oven to 350°F. Mist 6 hole large muffin pan with cooking spray. In bowl of food processor, place onion, celery and carrot. Process until finely chopped. Add chipotle peppers; pulse until combined. In large bowl, combine turkey breast and vegetable mixture. Add oats and egg whites; mix until combined.

Place ⅔ cup turkey into each muffin cup. Bake 20 minutes. For topping in small bowl, combine ketchup, chipotle pepper adobo sauce and brown sugar; set aside.

Spoon topping over each meatloaf. Bake 5 to 10 minutes or until meatloaves are well-done, 165°F as measured by a meat thermometer. Let meatloaves stand 5 minutes before serving.