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Ingredients
- 1 pkg refrigerated chocolate chip cookie dough
- 1/2 cup semi-sweet chocolate chips
Preparation
Step 1
1. Preheat oven to 350F. Line a 9" heart shaped pan with foil, grease the top of the foil.
2. Place the whole bar of dough in prepared pan. Allow to soften for 5-10 mins. Using your fingertips, pat dough gently to cover the bottom of the pan.
3. Bake for 17-19 mins or until golden brown. Cool in pan on wire rack for 10 mins; remove to wire rack to cool completely.
4. Micorwave morsels in a small, microwave safe bowl on high for 45 seconds; stir. Microwave at additional 10 second intervals, stirring until smooth. Spread over cookie.