Meat-free, Easy and Tasty: Mushroom Tetrazzini with Tagliatelle

By Connie

Ingredients

• Ingredients:
• * 1 tablespoon EVOO – Extra Virgin Olive Oil
• * 2 tablespoons butter
• * 1 pound white mushrooms, thinly sliced
• * 2 tablespoons finely chopped fresh thyme
• * Salt and pepper
• * 1 large shallot, finely chopped
• * 3 to 4 large cloves garlic, finely chopped or grated

Preparation

Step 1

Directions:

* 1/4 cup dry sherry or Marsala
* 1 cup cream
* Freshly grated nutmeg, to taste
* About a cup freshly grated Parmigiano-Reggiano cheese, plus some to pass at table
* 1 pound egg tagliatelle or fettuccine
* 1 cup frozen organic peas, defrosted
* Finely chopped flat-leaf parsley, for garnish